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MYA joins forces with Amgueddfa Cymru – Museum Wales

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We’re very pleased to announce that MYA Consulting is joining forces with Amgueddfa Cymru – Museum Wales.

As food and beverage specialists, we’ll be working closely with this prestigious institution to elevate the culinary experiences across its portfolio of museums. Our partnership aims to blend Welsh heritage with innovative dining concepts, creating memorable moments for visitors.

At St Fagans National Museum of History in the South and The National Slate Museum in the North, we’re committed to crafting menus and spaces that complement the rich cultural offerings of these iconic Welsh venues. Expect locally sourced ingredients, themed culinary events, and refreshed café spaces that will make your museum visits even more enjoyable.

We can’t wait to share our progress and the delicious new offerings with you.

Follow us for updates on this exciting collaboration!

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  • The team, led by Carla McKenzie, were meticulous in every detail. They modelled the cleaning requirements to deliver the optimum solution for the facilities across EMEA, and really took time to understand the culture of our business. I have no hesitation in recommending MYA and its team – they are dedicated and innovative, and always go the extra mile.

    Natalia Ros Vargas, Office Team Leader, Booking.com

  • Carla and her team have broad experience in the industry. Apart from being very supportive in inventing (new) concepts, they also make use of their many years of experience when implementing these concepts. Their ultimate goal is to let people enjoy honest and good food.

    Marcel Bisselink, Owner, Daily Fresh Food, Galeen, Netherlands

  • Carla and her team worked tirelessly with us to ensure our very international and cross-cultural needs were met with great creativity and skill. They listened to us, responded to our needs and delivered above expectations.

    Angela Hencher, Director of Business Administration, Dulwich College, Shanghai Pudong

  • They are brave enough to challenge others in pursuit of the ultimate solution, whether it be behind the scenes with kitchen flow and catering management, or front-of-house service and design.

    Richard Russell, Catering Equipment Distributor Director, Western Blueprint

  • If all companies who serve the independent school sector had your breadth of vision and openness of mind, I have little doubt that the sector would be a richer and more exciting place to be.

    Phillip Godfrey, Bursar, Halliford School

  • During the negotiation process, Carla’s knowledge and expertise enabled our company to achieve a very strong commercial outcome, and some significant savings were yielded from the exercise.

    Penny Arnold, Commercial & Operations Director, Fusion Lifestyle