Any changes to your catering department, whether product or budget oriented, will have an impact on your staffing hours and labour requirements. We advise on the labour needed to deliver a specific food offer with breakdowns of production, service and clearing times.
Our expertise can help with change management to ensure changes to staff working hours and routines are managed correctly and smoothly. We can help and advise with staff transfers under TUPE rights (The Transfer of Undertakings Protection of Employment) and guide you through the requirements whilst acting as mediators.
With over 21 years' experience in the catering consultancy sector, we are well placed to headhunt on behalf of our clients for catering managers and head chefs. When we can't find the right person for the job we will manage the recruitment process and assist with interviews and chef trade tests.